Wedding Breakfast 'A'
CHEFS HOMEMADE SOUP served with crispy Croutons
ROAST LOCAL TURKEY with Sage seasoning & a glazed Cranberry Sauce
APPLE & RAISIN STRUDEL dusted with Cinnamon sugar, served with Vanilla Cream
COFFEE & MINTS
Wedding Breakfast 'B'
FAN OF SEASONAL MELON soaked in Vanilla & Mint syrup, garnished with an array of fruits
SALMON WRAPPED IN PUFF PASTRY presented with a Spring Onion sauce
CRISP MERINGUE NEST filled with Coconut ice cream, served with a Raspberry compote
COFFEE & MINTS
Wedding Breakfast 'C'
SALAD OF GREENLAND PRAWNS bound in a tomato & Brandy Mayonnaise, garnished with strips of Smoked Salmon
PAN FRIED BREAST OF CHICKEN served with a creamed White Wine and Leek sauce
FRESH PROFITEROLES filled with local cream & served with a Chocolate sauce
COFFEE & MINTS
Drinks Package
BUCKS FIZZ on arrival
GLASS OF HOUSE WINE with the Wedding Breakfast
GLASS OF SPARKLING WINE with the toast
Evening Buffet
SELECTION OF OPEN SANDWICHES
SAVOURY TURNOVERS
PIZZA SELECTION
SPICY CHICKEN DRUMSTICKS
MINIATURE PORK PIES
INDIAN STYLE SAMOSAS
CHINESE STYLE SPRING ROLLS
GARLIC & HERB FRENCH STICK
PICKLES, NUTS & CRISPS